The first experiment was a pizza with creamed spinach and prosciutto. It was ok, but a bit bland. I think if we had used a different cheese in the creamed spinach (I used cream cheese), and had put more meat toppings on this, it would have been ok.
For the second pizza, we followed a recipe from a pizza-specific cookbook I purchased (more economic stimulus!). This was prosciutto, caramelized onions and marscapone cheese, and turned out delicious!
We'll try some more over the next couple of weeks.